There were originally 3 pick-ups for the season extension (1st and 3rd week of Jan and 1st week of Feb)
The last two pick-ups cost $30 per half share. The pick-ups are (18,20 or 22 of Jan) and (1,3 or 5 Feb) .
Each pick-up includes approximately 2 weeks of vegetables (15 pounds per half).
Included Vegetables:
|
Produce |
Storage Notes |
Eating Notes |
|
Potatoes |
Humid, Cool, Dark Above 8 deg C |
Definitely Tastier Cooked |
|
Carrots |
Fridge Crisper, more than a week |
Eat Cooked or Raw |
|
Beets |
Fridge “crisper” More than a Week |
Cook – try serving with horseradish! |
|
Parsnips |
Fridge Crisper, more than a week |
Roast, Boil-Mash, Soup or stews |
|
Rutabaga |
Fridge Crisper More Than 1 week |
Boiled, Mashed, Stir Fry |
|
Jerusalem Artichokes |
As for potatoes |
Roast, Suggest avoiding au gratin with milk… |
|
Kohlrabi |
Fridge Crisper More Than 1 week |
Peel, make sticks, eat raw or cooked. Cook like Rutabaga |
